+385 99 377 11 71
Garoful Cookhouse
Feed Your Soul
Welcome
What is Garoful
Garoful is a Dalmatian word for carnation. The formal name dianthus is derived from the Ancient Greek words for divine ('dios') and flower ('anthos'). This is why carnations are classed as the 'flower of the gods'. Since Long Island is the place where the sky and sea meet, the carnation or our garoful is the heavenly flower in that sense to express love, devotion, distinction and fascination.
Garoful Cookhouse, Sali
Fresh & Simple
Garoful is located in the heart of the old place of Sali, where you can enjoy traditional food with a modern accent just a few steps from the sea. The restaurant concept is based on innovative dishes to connect Mediterranean cuisine with the whole world.
We opened Garoful in July of 2021 inspired by the environment and natural beauty of Dugi otok. Our vision strives to maintain the tradition of the previous restaurant in the same location which was the first and oldest on the island, opened in 1974.
After almost 5 decades now in a new guise 'flower of the gods' seeks to express passion through the food and make a difference through the Garoful Cookhouse. Enjoy the magical view just a few meters from the sea and the harbor which can accommodate more than 80 boats and sailboats.
NEW MENU!
Summer 2022
MENU
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Menu
Satisfaction Guaranteed
HORS D'OUVRES (COLD)
Dalmatian prosciutto with fresh melon
Goat cheese OPG Žampera Dugi otok
Fish plate for one (mullet carpaccio, sea bass marinated in rosemary, spring onion and grapefruit, mackeler pate)
Three varieties of hummus with homemade foccacio
Fish platter (anchovies, octopus, mussels, mackeler pate, tuna, swordfish)
SOUPS
Fish soup
Daily cold soup
SALADS
Octopus salad
Fish salad with sardines
Vege salad with couscous and falafel
WARM APPETIZERS
Confit garlic and prawns in olive oil with homamade foccacio
Risotto with shrimps and strawberries
Risotto with piccante gorgonzola and pear
PASTA
Prawns, mussels, clams and saffron
Pork loin and pistachio in cream of roasted carrot and fennel
Zucchini, eggplant and goat cottage cheese in tomato sauce
SECOND COURSES
FISH
Fritto misto
Grilled squids (beetroot puree, roasted potato, salsa verde)
Tuna steak (roasted carrots and fennel puree, pea pure, mixed salad with orange)
Shark fillet marinated in dessert wine and sage (couscous, zucchini and fennel chateney)
Fish stew (cleaned fish, mussels, shrimps, clams) with grilled polenta
Fish platter (sea bass, tuna, squid, fritto misto, mussels, shrimps, grilled vegetables)
MEAT
Beefsteak (zucchini and potato puree, demi glace, fried gnocchi)
Rumpsteak (celery puree, hazelnut mousse, demi glace)
Ribeye steak (roasted potatoes, chimicurri)
Black pork marinated in lager beer (roasted potatoes, pickled red onion)
Duck breast in cherry marashino sauce (carrot puree, grean beans)
Wine list
Wine list
WHITE WINE (BIJELA VINA)
DEKLIĆ MALVAZIJA 0,75L
ENOSOPHIA TRS NO. 5 0,75L
ŠOŠKIĆ PINOT GRIS0,75L
BELAJ CHARDONNAY 0,75L
IVANČIĆ SAUVIGNON BLANC 0,75L
FIOLIĆ MARAŠTINA 0,75L
SKARAMUČA POŠIP ELEGANCE 0,75L
KOPJAR RAJNSKI RIESLING 0,75L
RED WINE (CRNA VINA)
PLAVAC STINA BARRIQUE 0,75L
ENOSOPHIA RUBI FUSION 0,75L
PINOT NOIR KORAK 0,75L
DEGARRA BONTERRA CUVEE 0,75L
KORLAT CABERNET SAUVIGNON 0,75L
CRLJENAK KRALJEVSKI VINOGRADI 0,75L
TOMAZ TERAN BARBAROSSA 0,75L
ROSE WINE (ROSE VINA)
ROSE MATAROUGE 0,75L
ROSE ST. HILLS 0,75L
SPARKLING WINE (PJENUŠCI)
TOMAC ROSE BRUT 0,75L
IVANČIĆ GRIFFIN BRUT 0,75L
IVANČIĆ GRIFFIN DARK SIDE 0,75L
DESSERT WINES (DESERTNA VINA)
DEKLIĆ MUŠKAT ŽUTI 0,50L
